Fermented Materials-Antrodia Cinnamomea Mycelia

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牛樟芝菌絲體

Antrodia Cinnamomea Mycelia

Product name:

Antrodia cinnamomea mycelia

Product:

National Treasure of Taiwan - Antrodia cinnamomea, also called “king of Ganoderma lucidum”. With the technique of liquid fermentation, the quality of this product is stable. Also, it is rich in Polysaccharides and Triterpenoids, and many other elements, like amino acid, vitamins, and micronutrients.

Product Information:

Scientific Name: Antrodia cinnamomea

Appearance: Light brown, mycelia powder

Specification: Polysaccharides ≥9%; Total Triterpenoids ≥ 4.0%

Storage: Keep in cool and away from light. 3 years shelf life under 25%C.

Market appliances:

1. Functional foods/dietary supplements

2. Food additives

※Suitable for vegetarians

Feature:

1. Contain unique active ingredients - High polysaccharides and triterpenoids.

2. Through the sterile fermentation procedure and stringent quality control -「Safe」 ,「Reliable」 and with 「High quality」.

3. SGS certified – no heavy metal, pesticides or medicine contained.