"Red yeast rice," a kind of fermented food, had been taken for maintaining health early in the Tang and Song dynasties. In recent years, it becomes popular in Europe, America, Japan, Taiwan, etc.
For years,"eat natto, live long" has already been health mainstream and common health care concept for all people in Japan. Natto is even regarded as the Japanese national treasure level of medicated food.
Four effective ingredients:
1. Without any side effect
2. Can be taken orally
▶Monascus Purpureus: Contains Monacolin K
▶Wild Yam Extract
▶Salvia Miltiorrhiza: Rich in salvianolic acid B
▶ Every capsule contains 4.5 mg of Monacolin K and 2000FU of Nattokinase activity
※conform to there commended amount from Japan Nattokinase Association(JNKA).
▶ Proven by Chi Mei Hospital, Nattokinase can help regulate metabolism
▶ Contains low purine and sodium, patients with gout or high blood pressure can feel free to take Nattokinase.
▶Effective formulas with no artificial additives and no side effect.
Ingredients: Anka powder, Natto fermented powder (contain Nattokinase, α-cellulose, maltodextrin, β-Cyclodextrin), Wild Yam extract, Salvia Root extract, Hypromellose, water, Carrageenan, Potassium chloride
Contain: 30 capsules / box
Twice a day. Take before meal and before bad, 1-2 capsules per time
※It's better to take before bed because cholesterol tends to form at night.
Shelf Life: 3 years
Storage: Please store in cool and dry place, avoid direct sunlight.
Country of Origin: Taiwan
1. Please store in cool and dry place, avoid direct sunlight.
2. If the packing is poor or broken, please do not take it.
Suitable for: People who want to keep healthy.
※Not suitable for pregnant women and children. Those who take the prescription of anticoagulants should consult doctors before taking this product.
※Two days before surgery or having the tooth out, or those who are still in the recovery from internal injury/trauma should stop taking this product.